Page 9 - EM - EXPORT MAGAZINE PERFUMERY EDITION

COMPANY

Sergio Momo, Xerjoff founder, worked closely with A refined rosé champagne
Gilles de la Bassetière and Isabelle Tellier — De
Venoge Cellar Master and Cellar Master respectively
— to compose two perfumes and two new was the muse for the new
champagne blends that each borrowed from the
other’s world. Louis XV Rosé perfume
The first of the perfumes, Louis XV 1722, drew
inspiration from the prestigious de Venoge cuvée
of the same name. Reminiscent of the sumptuous,
scintillating champagne, it is a fresh and original mimics the champagne blend through its enticing
composition that stirs the senses. pink colour and sparkling composition.
Metallic accents are present in the opening of this It opens with an intoxicating fusion of red fruits,
irresistible, amber woody perfume, mirroring the before the heart notes emerge like bubbles rising to
effervescent sensation that champagne elicits. the top of a glass of champagne, as hints of delicate
Meticulously selected fruity and floral notes give rose, cedarwood and plum delight the senses. This
Louis XV 1722 a light airiness, while the warm, charming medley of notes is complemented by the
cultivated base is befitting of its prestige. smooth warmth of vanilla and slightly woody tones
In 2025, the sophisticated Princesse Rosé de Venoge of amyris at the base.
Champagne — an exquisite rosé blend from the Available from Xerjoff’s online and physical boutiques
highly reputed champagne house — served as the as well as selected retailers, both perfumes
inspiration for a second perfume, Louis XV 1722 demonstrate Xerjoff’s artistic approach and creative
Rosé. A work of true luxury, Louis XV 1722 Rosé pursuit of innovation.

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